tag:blogger.com,1999:blog-6913862503576056796.comments2023-11-13T03:31:12.201-05:00The Edible GivensLaurenhttp://www.blogger.com/profile/15068618725815833688noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-6913862503576056796.post-88630561738356824172022-03-15T15:48:35.440-04:002022-03-15T15:48:35.440-04:00Thank you for posting this! I made this over 10 ye...Thank you for posting this! I made this over 10 years ago for my son’s birthday, and wanted to make it again for his 15th. It is that good of a recipe to not have forgotten it all these years – incredibly delicious for any cheesecake and lemon lover.Lisahttps://www.blogger.com/profile/17817355009339371593noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-47758233906755349932021-10-09T06:19:52.076-04:002021-10-09T06:19:52.076-04:00I havent any word to appreciate this post.....Real...I havent any word to appreciate this post.....Really i am impressed from this post....the person who create this post it was a great human..thanks for shared this with us. <a href="https://marswrigleytreats.com/collections/snickers" rel="nofollow">snickers chocolate price</a>Elizabeth J. Nealhttps://www.blogger.com/profile/01824134730760179008noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-46083805241915766192021-04-12T01:23:24.284-04:002021-04-12T01:23:24.284-04:00I Believe they misspoke. It said 1&1/4c sugar...I Believe they misspoke. It said 1&1/4c sugar. Mix 1/4c sugar and 1 tbs. zest tog in processor. Then they say to add in the remaining zest. I think they meant to say add the rest of the sugar. Anonymoushttps://www.blogger.com/profile/05745025072740329827noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-60802710292764477032020-02-19T22:02:45.826-05:002020-02-19T22:02:45.826-05:00Where does the 1 cup of sugar go? It's listed ...Where does the 1 cup of sugar go? It's listed with the other ingredients but only a 1/4 cup is used in the instructions.r3nlocknoreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-49129659147320773742019-11-08T09:35:15.234-05:002019-11-08T09:35:15.234-05:00https://ddvsg.blogspot.com/2019/10/simple-and-easy...<a href="https://ddvsg.blogspot.com/2019/10/simple-and-easy-kale-salad-with-new.html" rel="nofollow">https://ddvsg.blogspot.com/2019/10/simple-and-easy-kale-salad-with-new.html</a>cristodulo lucian andreihttps://www.blogger.com/profile/14797805943100183019noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-78220959880673441642019-08-22T21:09:25.356-04:002019-08-22T21:09:25.356-04:00Yours is the main salad. This post is for the side...Yours is the main salad. This post is for the side salad which is also often served with entree meats. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-73064288678715253422019-08-12T15:20:07.018-04:002019-08-12T15:20:07.018-04:00I just had the 131 Main kale salad yesterday. Whic...I just had the 131 Main kale salad yesterday. Which is why I was looking for the recipe and in addition to kale, it has chicken, fire roasted corn, cucumber, quinoa, artichoke hearts, red pepper, goat cheese, and tomato garnish. The 131 main kale salad is mostly other ingredients, not mostly kale. I'm sure this kale salad is tasty, it looks yummy and very healthy, but it is missing a lot of the ingredients I saw, and tasted, in my salad yesterday. I'll use this as a base and add from there...thanks!Kimhttps://www.blogger.com/profile/10946764611537895643noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-35105216363832173322017-11-22T16:41:57.292-05:002017-11-22T16:41:57.292-05:00Susan, I'll have to give these another try, an...Susan, I'll have to give these another try, and using brioche dough sounds like a real win! It wasn't that I didn't like them; I just wasn't in love with them. My current holy grail recipe hasn't been posted on here, but this is the link: http://allrecipes.com/recipe/17006/ninety-minute-cinnamon-rolls/. Happy baking, and thanks for stopping by and for your comment!Laurenhttps://www.blogger.com/profile/15068618725815833688noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-4407032133517786072017-11-21T02:26:08.125-05:002017-11-21T02:26:08.125-05:00Check the recipe, you have way too much flour! Not...Check the recipe, you have way too much flour! Not the way it is written in the book. No wonder you didn't like them. Try making one of the richer brioche doughs as he suggests. The recipe does not say "oil" either. Use butter. The lemon rind is FANTASTIC---you don't actually taste it but it makes them taste wonderful. This IS my holy grail recipe. Do try again.Anonymoushttps://www.blogger.com/profile/12192960180734011162noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-23304615136318821562017-05-19T12:58:40.423-04:002017-05-19T12:58:40.423-04:00I know this is an older post but anyway- if you ar...I know this is an older post but anyway- if you are looking for sweeter either 1/2 or all of the vegetable oil can be substituted for honey.RaeAnnhttps://www.blogger.com/profile/07110038365840199991noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-2740399752225719462016-12-11T13:53:44.058-05:002016-12-11T13:53:44.058-05:00I keep my corn meal in the freezer. Seems to help...I keep my corn meal in the freezer. Seems to help keep it fresh.Mikehttps://www.blogger.com/profile/12479844900185812300noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-38653612477822617702016-11-12T18:36:32.835-05:002016-11-12T18:36:32.835-05:00People who prefer sweet just need to add it. I do ...People who prefer sweet just need to add it. I do sometimes, other times just a little, but I never skip it completely. Cornmeal isn't sweet to me. PS. We have a lactose intolerant diner, so I used almond milk and some vinegar for the milk. I could've used lactose free milk, but I never have that. Best thing to use is buttermilk. I'm southern, but even back in SC we added some sugar. I hate the really sweet cakelike kind you get in restaurants sometimes. Good recipe.Susanhttps://www.blogger.com/profile/10806922925705772836noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-48073536326835726422016-09-18T20:17:32.669-04:002016-09-18T20:17:32.669-04:00Thanks for your comment and you're welcome, Er...Thanks for your comment and you're welcome, Erika! I'm with you. This salad is one of my favorites and I don't live close to 131 Main, so I'm glad to be able to make it at home!Laurenhttps://www.blogger.com/profile/15068618725815833688noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-60034773989393902632016-09-04T11:28:12.723-04:002016-09-04T11:28:12.723-04:00Thank you so much for this recipe! Asheville is fu...Thank you so much for this recipe! Asheville is full of restaurants with kale salads, and this is my favorite one!Erikahttps://www.blogger.com/profile/00902533801135399161noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-67094257819990219052016-08-11T18:21:17.757-04:002016-08-11T18:21:17.757-04:00Hi Vicky Lynn! Glad I could be convenient! This ...Hi Vicky Lynn! Glad I could be convenient! This is also my favorite recipe and made me into a cornbread loverLaurenhttps://www.blogger.com/profile/15068618725815833688noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-85822548796173938052016-08-11T17:04:11.609-04:002016-08-11T17:04:11.609-04:00This comment has been removed by the author.Unknownhttps://www.blogger.com/profile/15999517752042269287noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-84482545555570591772016-07-20T12:04:14.857-04:002016-07-20T12:04:14.857-04:00The cornmeal makes all the difference in a recipe ...The cornmeal makes all the difference in a recipe like this. Use the freshest cornmeal you can find - i stone grind my own and the flavor and freshness is amazing. Good luck!Kitka Hessnoreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-76359712367501065492016-06-15T20:55:06.342-04:002016-06-15T20:55:06.342-04:00I love this recipe. I got I'm Just Here for Mo...I love this recipe. I got I'm Just Here for More Food as a gift about 11 years ago and Cornbread No Chaser has become my favorite cornbread recipe. I think soaking the cornmeal is brilliant and the reason it's so good. Sometimes I'm lazy and don't feel like pulling out my cookbook so I use your Web page. I've got you bookmarked - you're very convenient! Anonymoushttps://www.blogger.com/profile/12895002936895158121noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-90734550682904535362016-03-08T20:15:29.424-05:002016-03-08T20:15:29.424-05:00The fresher the cornmeal, the better it taste. Som...The fresher the cornmeal, the better it taste. Some cornmeal has almost no flavor. If you buy a counter top grain grinder,you'll have the freshest flour and cornmeal.veranoreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-11132216580150500202015-03-19T09:18:00.766-04:002015-03-19T09:18:00.766-04:00Sorry your experience was BLAH! I don't know ...Sorry your experience was BLAH! I don't know what to tell you, because every time I've made this it's been great- good corn flavor, slightly sweet but not dessert-like sweetness. Here are two things I've thought about:<br /><br />1. Are you looking for sweet, like other quick breads (such as banana bread)? If so, then you'd need to add sugar. Start with 1/4 cup and tweak from there. This cornbread is meant to be eaten with savory foods, so it's not sugary sweet on its own. It is, however, a real treat when crumbled in a mug or bowl, milk poured over it, with a drizzle of honey.<br /><br />2. Maybe play around with the cornmeal you use? I usually use House Autry brand, which is made in the region where I live. It's stone ground. Laurenhttps://www.blogger.com/profile/15068618725815833688noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-5011529679336547452015-02-21T18:39:44.878-05:002015-02-21T18:39:44.878-05:00In general, I LOVE Alton Brown's recipes. But...In general, I LOVE Alton Brown's recipes. But I just made this one, and it has very little taste. Maybe it's me, but this recipe DEFINITELY needs some sugar. As it is now, it is not sweet at all. It's just ... BLAH. Curious to know if others feel the same way....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-9968298008550416592014-05-06T14:12:31.101-04:002014-05-06T14:12:31.101-04:00Thank you! I really enjoyed them- they had a nice...Thank you! I really enjoyed them- they had a nice, sandy texture, and did stay moist.Laurenhttps://www.blogger.com/profile/15068618725815833688noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-16503315670697630092014-04-26T14:30:03.036-04:002014-04-26T14:30:03.036-04:00scones are often so dry that i just don't like...scones are often so dry that i just don't like them, but i've found that using cream as the liquid really does a lot to help. these sound delightful!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-76445240663770023072014-01-28T17:58:08.138-05:002014-01-28T17:58:08.138-05:00Thanks, Grace! We have loved this one for years f...Thanks, Grace! We have loved this one for years for its flavor and simplicity Laurenhttps://www.blogger.com/profile/15068618725815833688noreply@blogger.comtag:blogger.com,1999:blog-6913862503576056796.post-61206490739585569582014-01-28T03:41:04.913-05:002014-01-28T03:41:04.913-05:00this is so very basic, but really, it's all i ...this is so very basic, but really, it's all i need in a soup--texture, flavor, and spice!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.com