Ranch Dill Cheez-its

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This recipe was shared with me several years ago by my good friend and former co-worker, Cindy.  Thank you Cindy!  She brought them to a party and I think I could have eaten the whole container.  There's just something about the way the cheesiness of the crackers combines with the dill and ranch dressing mix that really creates a memorable, crave-worthy taste.  Disclaimer: don't eat on a date!

Anyway, if you need something to make for a party, these are perfect.  They're easy and fairly quick (30 mins total time) to make, the recipe makes a lot, and they're very transportable and can be made ahead of time, oh and almost everyone finds them irresistible.

Ranch Dill Cheez-its

2 boxes Cheez-its or other cheese crackers
1/2 c. vegetable or canola oil
1 TB. dill
1 package ranch dressing mix

Preheat your oven to 200.  Pour your cheese crackers into a roasting pan or divided between two 9x13 pans.  Combine the ranch and the dill and sprinkle evenly over the crackers.  Mix to combine and distribute.  Pour the oil evenly over the crackers and also stir/mix to combine.

Bake in preheated oven for 10 minutes.  Take the crackers out and stir them around and bake 10 minutes more.

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