I am really excited to share this recipe with you because it's SO GOOD. If you make this cake and don't eat it all yourself, you will look like a rock star in the kitchen, and hey, even if you do eat it all yourself, you'll at least know you're a rock star.
This cake is perfect for this time of year- it's light, lemony, creamy, and just all around dreamy. The filling seriously could be as light as a cloud, if they were made of cheese. It's pretty in its simplicity. No need to break out piping bags or even icing spatulas.