|When they first come out of the oven, they are puffy, but don't worry; they will settle.|
- If you visit the original post site (the link to the original post is the recipe title), you will see that Averie's cookies are a bit thicker. I used about half the dough she uses for one cookie, so that I'd have more. This may have affected the candy corn staying in tact.
- I baked mine 9 minutes, just like the recipe suggested. Some still looked too underdone, and even after about 5 mins. were too soft to pick up from the baking sheet. After further cooling- maybe 30 minutes- they were fine to pick up.