This week started out as one of those "I have no idea what to make" weeks.  Do you ever have those?  Everything sounds so tired and blah.  Despite trying to keep things fresh with a new recipe every week or so, I still have those weeks.  It's the clothing equivalent of looking into your closet full of clothes and despairing over nothing to wear.  Don't you hate when that happens?!

Anyway, I did settle on two old favorites, and we have enjoyed them.

First up is veggie fajitas.  They're healthy, colorful, delicious, easy, and are very forgiving, in terms of using vegetables you have on hand.

Oh my gosh!  This one was so good last night- we ate every bite and couldn't believe we hadn't made it earlier than now.  I would bet this same technique and recipe could be used for Mahi Mahi, Cod, Halibut, Haddock.  Any firm, thicker filleted white fish.  Oh it's so good!  Make it soon!