We eat them with nothing but a drizzle of olive oil, but I bet a tzatziki sauce, hummus, pesto, chimichurri, or even a horseradish sauce would be really good with any of this.
Serves 2 as a main or 4 as a side
1 bunch asparagus
12 grape or cherry tomatoes, skewered
10 mini sweet peppers, skewered
1-2 onions, halved or quartered but rooted in tact
4-8 mushrooms, skewered
Place all your vegetables on a sheet pan, and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Grill over direct flame, turning occasionally, until vegetables are charred on all sides and as tender as you want them.
*note: Drew does not like cooking with skewers, because he thinks they're too much trouble. He is grill master of this home, so almost no skewers it is. You can choose to use skewers for any or all of the vegetables. As you can see, we did keep the tomatoes skewered.