These kind of make me think of Arrested Development.  If you are unfamiliar with the show, the family has a frozen banana stand.  So, this is a snack that makes me snicker, but it is absolutely delightful.  These chocolate covered slices take a bit of work, but it's easy and completely worth it.  This may be my new favorite warm weather treat.  They're a good combination of healthy and decadent, and I wish I had some to munch on right now, because it's hot outside and, well, do you need a reason to want these?

Frozen Chocolate Covered Banana Slices

1 banana, cut into 1/2 inch slices

1 cup bittersweet or semisweet chocolate chips or 6 oz chocolate, broken/cut up

1 Tb coconut oil

In the microwave or in a double boiler, melt your chocolate and coconut oil (see notes).  Dip the banana slices into the melted chocolate and use 2 forks (my favorite method) to flip and coat the slices in chocolate while draining off the excess.  Place the chocolate coated banana slices on a wax or parchment paper lined baking sheet and place the whole thing in the freezer.  Freeze slices approx. 2 hours or until frozen through.  At this point they may be stored in a zip top bag or other resealable container, if they last that long.

Notes