The finished deliciousness |
If you're like me and you've had homemade chex mix all your life, you're probably slightly disappointed with this post because it's old news. Preaching to the choir. If you have been eating bagged chex mix your whole life, you're probably slightly disappointed with this post because it's unnecessary. Fussy, even.
My crazy mix- Aldi Brand cereals mixed with nuts, broken Pretzel Crisps, and bagel chips. So good! |
Well, to the choir, I am sorry. This post isn't for you, unless it's so you can agree whole-heartedly with me and spread the good news. To the bagged chex mix eaters, don't eat that bagged mess any longer.
Where it all begins, folks. |
Chex mix, is for me, synonymous with Christmas. Like peanut butter balls or buckeyes as others know them, it's something that was present at every family Christmas gathering, and oddly, only at Christmas.
At the beginning of the baking |
About halfway into baking... |
Homemade Chex Mix
from General Mills
3 cups Corn Chex
3 cups Rice Chex
1 cup Cheerios
1 cup mixed nuts
1 cup bagel chips, crushed into bite sized pieces
1 cup pretzels
6 Tb. butter
2 Tb. Worcestershire sauce
1 1/2 tsp. seasoned salt
3/4 tsp. garlic powder
1/2 tsp. onion powder
Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
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